5. Feb, 2017

Phytochemicals and the gut microbiome

Did you know that up to 95% of protective/preventive plant chemicals (known collectively as phytochemicals) reach the large intestine and are liberated or transformed into other beneficial compounds by the gut microbiota?!

 

References

 

Cardona, F, Andres-Lacueva, C, Tulipani, S, Tinahones, FJ & Queipo-Ortuno, MI 2013, 'Benefits of polyphenols on gut microbiota and implications in human health', Journal of Nutritional Biochemistry, vol. 24, no. 8, pp. 1415-1422

 

Russell, W & Duthie, G 2011, 'Plant secondary metabolites and gut health: the case for phenolic acids', Proceedings of the Nutrition Society, vol. 70, no. 3, pp. 389-396

 

Russell, WR, Hoyles, L, Flint, H & Dumas, ME 2013, 'Colonic bacterial metabolites and human health', Current Opinion in Microbiology, vol. 16, no. 3, pp. 246-254